OK, New Yorkers: stick with with me. It’s “Hugh-stons”, not “House-tons”. I know… that’s just wrong, but they insist they know what they’re talking about.
The steaks and roastbeef are very good and reasonably priced, but the selection is usually limited to ribeye and fillet. The sides vary, though most are good. Having the option of adding a particularly yummy salad is nice for those of us who like that sort of thing. The servers are terrific – one brought me an extra gin and tonic when she heard a busboy had taken away my last sip. View of the bay and fireplace add to the ambiance.