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	<description>Enjoying good steak with good friends then bragging about it.</description>
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		<title>5A5 Steak Lounge</title>
		<link>http://steakadventures.com/2009/08/5a5-steak-lounge/</link>
		<comments>http://steakadventures.com/2009/08/5a5-steak-lounge/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 06:50:52 +0000</pubDate>
		<dc:creator>steakadventures</dc:creator>
				<category><![CDATA[Adventures]]></category>

		<guid isPermaLink="false">http://steakadventures.com/?p=88</guid>
		<description><![CDATA[I, Jason, haven’t been a very good steward of the Steak Adventures site, and have completely forgotten to do a writeup of our 5A5 Steak Adventure.
Fortunately, Cathy did, and so our official review of 5A5 is written by her. Your guides on this Adventure were Cathy, Ying and me, with the inaugural outing of Guest [...]]]></description>
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		<title>Epic Roasthouse</title>
		<link>http://steakadventures.com/2008/06/epic-roasthouse/</link>
		<comments>http://steakadventures.com/2008/06/epic-roasthouse/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 18:58:47 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

		<guid isPermaLink="false">http://steakadventures.com/?p=25</guid>
		<description><![CDATA[
Let&#8217;s see if we can make this quick:
1. Should you go to Epic Roasthouse? Yes.
2. Will you have a good time? Absolutely.
2. Will you enjoy a great steak dinner? Reply hazy. Try again later.
Of course, for a high-end steakhouse, a Magic Eight Ball prognostication is a tough cut to swallow. But let’s start from the [...]]]></description>
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		<title>House of Prime Rib</title>
		<link>http://steakadventures.com/2006/12/house-of-prime-rib/</link>
		<comments>http://steakadventures.com/2006/12/house-of-prime-rib/#comments</comments>
		<pubDate>Sun, 10 Dec 2006 06:42:34 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

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		<description><![CDATA[It is probably unfair to House of Prime Rib that it is classified in all of the guidebooks as a steakhouse. The proof that it isn&#8217;t a steakhouse is right in the name, &#8220;House of Prime Rib.&#8221; Because that is what is offered. Thin cut, thick cut, huge cut, but all prime rib. Once you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Alfred&#8217;s Steakhouse</title>
		<link>http://steakadventures.com/2006/02/alfreds-steakhouse/</link>
		<comments>http://steakadventures.com/2006/02/alfreds-steakhouse/#comments</comments>
		<pubDate>Tue, 28 Feb 2006 05:11:36 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

		<guid isPermaLink="false">http://steakadventures.com/2006/10/alfreds-steakhouse/</guid>
		<description><![CDATA[Alfred&#8217;s is red. Very red. Red walls. Red seating. It has the feel of an old-style steakhouse. Unfortunately, the decor was considerably more appetizing than its food.
Alfred&#8217;s is priced considerably less than most steakhouses and there&#8217;s a reason for it. The steaks are of lesser quality—&#8221;primal&#8221; cuts of &#8220;Choice&#8221; Grade&#8221;. Don&#8217;t let the word &#8220;primal&#8221; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ruth&#8217;s Chris Steakhouse</title>
		<link>http://steakadventures.com/2006/01/ruths-chris-steakhouse/</link>
		<comments>http://steakadventures.com/2006/01/ruths-chris-steakhouse/#comments</comments>
		<pubDate>Thu, 26 Jan 2006 09:13:04 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

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		<description><![CDATA[Ruth&#8217;s Chris is a non-chain chain; you probably have at least one in your neighborhood, but it&#8217;s considered higher-end. It&#8217;s all dark wood and dim lighting. In many ways, it&#8217;s a reproduction of what many people think of when they think &#8220;steakhouse&#8221;. And like most reproductions, it pales in comparison to the real deal.
We were [...]]]></description>
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		<title>Houston&#8217;s</title>
		<link>http://steakadventures.com/2005/11/houstons/</link>
		<comments>http://steakadventures.com/2005/11/houstons/#comments</comments>
		<pubDate>Sat, 12 Nov 2005 20:32:23 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

		<guid isPermaLink="false">http://steakadventures.com/2006/05/25/houstons-2/</guid>
		<description><![CDATA[OK, New Yorkers: stick with with me. It&#8217;s &#8220;Hugh-stons&#8221;, not &#8220;House-tons&#8221;. I know&#8230; that&#8217;s just wrong, but they insist they know what they&#8217;re talking about.
The steaks and roastbeef are very good and reasonably priced, but the selection is usually limited to ribeye and fillet.  The sides vary, though most are good.  Having the [...]]]></description>
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		<title>Harris&#8217;</title>
		<link>http://steakadventures.com/2005/05/harris/</link>
		<comments>http://steakadventures.com/2005/05/harris/#comments</comments>
		<pubDate>Sat, 07 May 2005 16:31:15 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

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		<description><![CDATA[With its reputation, with expected a lot more from Harris&#8217;.  The meat was tender, but didn&#8217;t have much flavor. The sides were uninspired. The service, however, was lovely and the scotch list the most impressive we&#8217;ve seen. Live music is not a plus if you are actually trying to talk.
Harris&#8217;
Steak:       3 out of 5 stars
Side [...]]]></description>
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		<title>Anzu</title>
		<link>http://steakadventures.com/2005/03/anzu/</link>
		<comments>http://steakadventures.com/2005/03/anzu/#comments</comments>
		<pubDate>Sat, 12 Mar 2005 16:30:41 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

		<guid isPermaLink="false">http://steakadventures.com/2006/05/25/anzu-2/</guid>
		<description><![CDATA[Having an Asian influence to the food and décor certainly makes this steakhouse different.  Purists may struggle with mushroom breadpudding where the mashed potatoes should be.  Steaks are high quality but very small (6-8 ounces in most cases).  The room is uninspired, but at least it&#8217;s airy.
Anzu
Steak:       4 out of 5 stars
Side [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Morton&#8217;s</title>
		<link>http://steakadventures.com/2005/01/mortons/</link>
		<comments>http://steakadventures.com/2005/01/mortons/#comments</comments>
		<pubDate>Sat, 15 Jan 2005 16:30:16 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

		<guid isPermaLink="false">http://steakadventures.com/2006/05/25/mortons-2/</guid>
		<description><![CDATA[It&#8217;s a classic for a reason.  The steaks are delicious and cooked to perfection.  The sides are well-prepared.  Even the appetizers are above average.  We really liked the meat parade, even though it&#8217;s hoaky.  The bar and wine list are extensive.
Morton&#8217;s
Steak:       4 out of 5 stars
Side dishes: 5 out of 5 stars
Service:  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bob&#8217;s Steak and Chop</title>
		<link>http://steakadventures.com/2004/05/bobs-steak-and-chop/</link>
		<comments>http://steakadventures.com/2004/05/bobs-steak-and-chop/#comments</comments>
		<pubDate>Sat, 08 May 2004 16:28:12 +0000</pubDate>
		<dc:creator>Jason, An Original Adventurer</dc:creator>
				<category><![CDATA[Adventures]]></category>

		<guid isPermaLink="false">http://steakadventures.com/2006/05/25/bobs-steak-and-chop-2/</guid>
		<description><![CDATA[Yes, it&#8217;s hard to pay more for a steak, but this is still the best one we&#8217;ve found in San Francisco: juicy, tender, and full of flavor.  The side dishes are giantic and expensive ($8 for spinach!), but once you&#8217;ve commited to a $50 steak you&#8217;ll hardly noice.  The bar and wine list are excellent [...]]]></description>
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		<slash:comments>0</slash:comments>
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